GT Express - Lunch

By BlueSchmoo

Ingredients

• Asparagus and Beef Rollups
• 2 (4-ounce) thinly sliced top round sandwich steaks, pounded
• 2 slices Swiss cheese
• 4 asparagus spears, trimmed
• hollandaise sauce
• Asparagus and Savory Beef Rollups - substitute 2 Tablespoons Garlic Spread (page 39) for Swiss cheese. Spread half on each steak. Omit hollandaise sauce.
• Crab Stuffed Mushrooms
• 6 medium-size mushroom, stems removed
• 1/2 cup crabmeat
• 1 Tablespoon mayonnaise
• 1 teaspoon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Seafood Stuffed Sole - substitute 2 large filet of sole for salmon. Spread filling on one half of each filet
• and fold in half. Place one half in each well.
• Meat Lovers Omelet
• 3 eggs lightly beaten with 1 Tbsp milk
• 2 pre-cooked sausage links, cut into slices
• 1/4 cup diced ham
• 1 Tablespoon sliced mushrooms
• 1 Tablespoon chopped green pepper
• 1/2 cup shredded cheese (mozzarella, cheddar, Monterey jack, etc)
• Egg, Cheese and Canadian Bacon Bake
• 4 slices Canadian bacon
• 2 eggs
• 2 Tablespoons shredded cheddar cheese
• Monte Cristo Sandwich
• 4 slices Italian bread
• 2 teaspoons mayonnaise
• 2 teaspoons mustard
• 2 slices ham
• 2 slices Swiss cheese
• 1 egg, lightly beaten
• 3 Tablespoons milk.
• 1/8 teaspoon each onion powder, garlic powder and pepper
• nonstick cooking spray
• Roasted Red Pepper Turkey, Ham and Cheese Wraps
• 2 (8-inch) red roasted pepper-flavored flour tortillas
• 1/2 Tablespoon sun-dried tomato mayonnaise
• 2 slices ham
• 2 slices turkey
• 12 baby spinach leaves
• 2 thin slices red onion, separated into rings
• 2 slices Swiss cheese
• Grilled Turkey Bacon Ranch Rollup
• 2 (8-inch) flour tortillas
• 4 Tablespoons ranch dressing
• fresh spinach leaves
• 4 to 6 slices deli turkey
• 4 slices pre-cooked bacon
• 2 slices cheese (Monterey jack, provolone, etc.)
• Greek Pitawich
• 1 (6-inch) pita bread, sliced in half vertically forming two pockets
• 1/4 cup artichoke hearts, chopped
• 2 Tablespoons Greek olives, chopped
• 1 small tomato, chopped
• 1/4 cup crumbled feta cheese
• Reuben Wrap
• 2 (8-inch) flour tortillas
• 2 teaspoons deli mustard
• 8 thin slices corned beef
• 2 thin slices Swiss cheese
• 2 Tablespoons well-drained sauerkraut
• Veggie Pitawich
• 1/2 cup vegetables (mushrooms, onions, peppers, olives), chopped or thin sliced non-stick cooking spray
• 1 (6-inch) pita bread, cut in half vertically forming two pockets
• 1/4 cup shredded mozzarella cheese
• 2 Tablespoons pizza sauce
• Spinach Vegetarian Wrap
• 2 (8-inch) spinach-flavored flour tortillas
• 2 teaspoons ranch dressing
• 2 slices cheese
• 2 slices roasted red pepper
• 1 mushroom, thinly sliced
• 1 small tomato, thinly sliced
• 1/8 teaspoon each salt, pepper, garlic powder
• Whole Wheat Pitawich
• 1 (6-inch) whole wheat pita bread, cut in half vertically forming two pockets
• 4 teaspoons maple or honey mustard
• 6 spinach leaves
• 2 ounces ham
• 6 small slices tomato
• Turkey and Cheese Pitawich - substitute your favorite flavored mayonnaise or ranch salad dressing for the mustard and smoked or honey maple turkey for ham. Add a slice of your favorite cheese.
• Pepperoni Pizza Wrap
• 2 (8-inch) flour tortillas
• 2 Tablespoons tomato sauce
• 3/4 ounce sliced pepperoni
• 1/4 cup shredded mozzarella cheese
• 2 Tablespoon grated parmesan cheese
• 1/4 teaspoon each dried oregano and garlic powder
• Melted Cheese and Tomato Sandwiches
• 4 slices Italian bread
• 4 slices cheese
• 2 to 4 thin slices tomatoes
• 2 teaspoons pesto, mayonnaise or your favorite sandwich spread
• nonstick cooking spray
• Grilled Meatloaf Sandwich
• Leftover Makeover
• 4 slices French bread, about 1/2 inch thick
• leftover meatloaf, sliced
• 2 slices cheese, optional
• 1 recipe garlic butter (page 39)

Preparation

Step 1

Asparagus and Beef Rollups

Place one piece of cheese on each piece of pounded beef. Add 2 asparagus spears to each. Roll up
jellyroll fashion. Place the rolls seam side down into the wells. Cook 7 minutes or until well browned.
Serve with hollandaise or your favorite sauce. Serves 2.

Asparagus and Savory Beef Rollups - substitute 2 Tablespoons Garlic Spread (page 39) for Swiss cheese. Spread half on each steak. Omit hollandaise sauce.

Crab Stuffed Mushrooms

Combine the crabmeat, mayonnaise, mustard, garlic powder and onion powder. Spoon the mixture into
mushroom caps. Place 3 stuffed mushrooms in each well. Cook 7 minutes.
Seafood Stuffed Salmon
2 skinless salmon filets
2/3 cup cooked shrimp or crabmeat or mixture of both, finely chopped Slice salmon filets vertically without going all the way across, to form pockets for stuffing. Stuff each with half the chopped seafood. Place one half in each well. Cook 6 to 8 minutes. Serves 2.

Seafood Stuffed Sole - substitute 2 large filet of sole for salmon. Spread filling on one half of each filet
and fold in half. Place one half in each well.

Meat Lovers Omelet

Add sausage, ham, mushrooms, pepper and cheese to the egg and milk mixture. Stir well. Divide
between two wells. Cook 10 minutes or until knife inserted into center comes out clean.
Serves 2.

Egg, Cheese and Canadian Bacon Bake

Carefully place 2 slices of Canadian bacon into each well. Crack
one egg into each well. Cook 7 to 8 minutes. Sprinkle with cheese. Serves 2

Scrambled Egg, Cheese and Canadian Bacon Bake – substitute beaten eggs for whole eggs.

Monte Cristo Sandwich

Spread the bread with mayonnaise and mustard. Place cheese and ham on bread. Top with the second
slice of bread. Combine egg, milk and seasonings. Dip each sandwich into the mixture allowing the bread to soak up all the liquid. Spray the wells with nonstick cooking spray. Carefully fit the sandwiches into the wells. Cook 5 minutes or until the bread is golden brown. Allow the sandwiches to cool for a few minutes before serving because the filling is extremely hot. Serves 2.

Roasted Red Pepper Turkey, Ham and Cheese Wraps

Spread half the mayonnaise on each tortilla. Top each with half the remaining ingredients. Fold in sides
and roll. Place one in each well. Cook 7 to 8 minutes or until tops are well browned. Serves 2.

Grilled Turkey Bacon Ranch Rollup

Spread with half the dressing on each tortilla. Top each with half spinach, turkey, bacon and cheese.
Fold in sides and roll. Place one in each well. Cook 7 to 8 minutes. Serves 2.

Greek Pitawich

Mix artichoke hearts, olives, tomato and cheese together in a small bowl.
Divide the mixture in half, and stuff into each pocket. Place one half in each well. Cook 2 to 3 minutes, until cheese is melted. Serves 2.

Reuben Wrap

Spread half the mustard on each tortilla. Top each with half the corned beef, Swiss cheese and sauerkraut. Fold in sides of tortilla and roll. Place one wrap in each well. Cook 7 to 8 minutes or until tops are well browned. Serves 2.

Veggie Pitawich

Spray wells with nonstick cooking spray add vegetables. Cook about 2 minutes stirring once if necessary, until lightly browned. Stir together cheese and sauce. Add cooked vegetables. Divide mixture in half and stuff in each pocket. Place one half in each well. Cook 2 to 3 minutes, until cheese is melted. Serves 2.

Spinach Vegetarian Wrap

Spread half the dressing on each tortilla. Top each with half the cheese and half the vegetables. Sprinkle
with salt, pepper and garlic powder. Fold in sides and roll. Place one wrap in each well. Cook 7 to 8
minutes or until top is well browned. Serves 2.

Whole Wheat Pitawich

Spread 1/2 the mustard on the inside of each of the pitas.
Fill with the remaining ingredients. Place one half in each wells.
Cook 5 minutes. Serves 2.

Turkey and Cheese Pitawich - substitute your favorite flavored mayonnaise or ranch salad dressing for the mustard and smoked or honey maple turkey for ham. Add a slice of your favorite cheese.

Pepperoni Pizza Wrap

Spread half the tomato sauce on each tortilla. Top
each with half the remaining ingredients. Fold in sides and roll. Place one wrap in each well. Cook 7 to 8 minutes or until tops are well browned. Serves 2

Melted Cheese and Tomato Sandwiches

Spread each slice of bread with mayo or chosen condiment. Place cheese and tomatoes on bread. Top with second slice of bread. Spray the wells with nonstick cooking spray. Fit the sandwiches into the wells. Cook 4 to 5 minutes or until bread is toasted. Allow the sandwiches to cool for a few minutes before serving as filling will be very hot. Serves 2.

Grilled Meatloaf Sandwich
Leftover Makeover

Assemble two sandwiches with meatloaf and cheese, if desired. Spread garlic butter on the outside of sandwiches. Place one sandwich in each well. Cook 4 to 6 minutes. Serves 2.