HAM & GRAPE SALAD w/HORSERADISH VIN

By BobD

Ingredients

• SERVES 4
• 1/4 cup bottled horseradish (not drained)
• 1 tablespoon mayonnaise
• 3 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 5 tablespoons olive oil
• 1/2 lb thinly sliced ham, cut int 1/2-inch-wide strips (3 cups)
• 1/2 lb seedless green grapes, quartered lengthwise
• 3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick
• 1/4 cup finely chopped fresh chives
• 1 small head romaine, thinly sliced crosswise

Details

Servings 4
Adapted from gourmet.com

Preparation

Step 1

Whisk together horseradish, mayonnaise, vinegar, salt, pepper, and oil in a large bowl. Add ham, grapes, celery, and chives and toss until coated.

Serve on romaine slices.