GT Express - Breakfast

By BlueSchmoo

Ingredients

• Mixed Berry Corn Pancakes
• 1 package (8.5 ounces) corn muffin mix
• 1 egg
• 2 Tablespoons melted margarine or corn oil
• 1/2 cup milk
• 1/2 cup mixed berries (blueberries, raspberries, etc.)
• Breakfast Pigs-in-a-Blanket
• 8 brown ‘n serve sausages
• 1 package (6 ounces) complete pancake mix
• 1 cup water
• French Toast and Ham Wrap
• 1 egg, lightly beaten
• 1/4 cup milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla
• 2 large slices of cinnamon or raisin bread
• 2 slices ham
• nonstick cooking spray
• Cinnamon Rolls
• 1 can (12.4 ounces) refrigerated cinnamon rolls
• nonstick cooking spray
• Muffin Mix
• 1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) any type muffin mix
• Sloppy Joe and Egg Breakfast Pie
• 1/2 (9-inch) refrigerator pie crust, cut in 2 pieces
• 1/2 cup cooked or canned sloppy Joes
• 2 eggs
• 2 Tablespoons salsa
• 2 Tablespoons shredded cheddar cheese
• 2 Tablespoon shredded Monterey jack
• Breakfast “On-the-Go” Burritos
• 2 (8-inch) flour tortillas
• 3 brown ‘n serve sausages, thinly sliced
• 2 eggs, beaten with 2 Tablespoons milk and salt and pepper to taste
• 2 slices American cheese
• Xpress Breakfast
• 2 eggs, beaten
• 2 large English muffins, split and cut in half vertically
• 2 slice Canadian bacon or pre-cooked smoked bacon or 1 slice ham, cut in half
• 2 slice cheese
• Biscuit Breakfast Bake
• 2 large or 4 small refrigerator biscuits
• 2 whole eggs
• 1 slice American cheese, cut in half
• 2 slices pre-cooked bacon, cut in half
• Breakfast Hash
• 1 cup frozen, shredded hash brown potatoes
• 1/4 teaspoon garlic powder
• 2 Tablespoons chopped onions
• 1/2 cup shredded cheddar cheese
• 2 fully-cooked frozen breakfast sausage links, chopped
• 3 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Breakfast Bagel Nosh
• 1 small or 1/2 large bagel, split and sliced in half vertically
• 2 eggs
• 2 slices Canadian Bacon
• 1 slice American cheese
• Steak and Egg Omelet
• Leftover Makeover
• 1 piece of leftover grilled steak, chopped
• 1/2 leftover baked potato, chopped
• sauteed mushrooms, chopped
• 3 eggs, beaten
• 2 Tablespoons shredded cheese, optional
• Huevos Ranchero
• 1 (7-inch) flour tortilla, cut in half
• 1/2 cup salsa
• 2 eggs
• 2 Tablespoons shredded cheddar cheese
• Fried Eggs
• nonstick cooking spray or 1/4 teaspoon butter or margarine
• 2 eggs
• Salt and pepper
• Poached Eggs
• nonstick cooking spray
• 1/3 cup water
• 2 eggs
• Salt and pepper
• Tortillas and Eggs
• 3 eggs
• 1 Tablespoon milk
• 1/2 cup shredded cheese (cheddar, Colby, Monterey Jack)
• 2 Tablespoons crumbled cooked sausage or diced ham
• 6 large or 4 medium tortilla chips, crushed
• Veggie and Cheese Omelet
• 3 eggs, lightly beaten
• 1 Tablespoon milk
• 1 Tablespoon chopped onion
• 2 mushrooms, chopped
• 2 Tablespoon chopped red peppers
• 1 Tablespoons chopped green peppers
• 1 slice cheese, chopped
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Mixed Berry Corn Pancakes

Combine muffin mix, egg, margarine and milk. Stir in berries. Add 3/4 cup of the mixture to each well.
Cook 10 minutes or until well browned and a toothpick inserted into the center comes out clean. Wrap in
foil to keep warm or serve while making the last pancake. Spoon the remaining batter into the well.
Serve with blueberry, raspberry or maple syrup. Serves 3.

Breakfast Pigs-in-a-Blanket

Place 4 sausages in each well prior to preheating. Cook 2 to 3 minutes until light goes out. Remove 2
sausages from each well. Meanwhile, mix batter and water in bowl or shaker. Place 1/4 cup batter in
each well over sausages. Cook 7 minutes. Repeat with remaining sausages and batter.
Serve warm with butter and syrup. Serves 4.

French Toast and Ham Wrap

nonstick cooking spray
Combine the egg, milk, cinnamon and vanilla in a shallow bowl. Soak the bread slices in the mixture and
allow the bread to soak up the liquid. Spray the wells with nonstick cooking spray. Place 1 slice of ham
on each slice of bread and fold lengthwise to enclose the ham and place one in each well. Cook 5
minutes or until the bread is nicely brown. Serves 2.

Cinnamon Rolls

nonstick cooking spray
Spray top of wells with nonstick cooking spray. Place 2 cinnamon rolls in each well. Cook 6 minutes.
Repeat with remaining 4 rolls or refrigerate for 24 hours. Frost and serve. Serves 8.

Muffin Mix

Mix muffin mix according to package directions. Divide batter between two wells. Cook 6 to 8 minutes.
Serves 2 to 4.

Sloppy Joe and Egg Breakfast Pie

Carefully fit one piece of pie crust into each well. Cook 2 minutes. Spoon 1/2 the meat mixture into the
crust leaving room in the center for the egg. Carefully crack an egg into each shell. Cook 6 to 7 minutes,
to desired doneness. Remove spoon salsa over each egg and top with the cheeses. Serves 2.

Breakfast “On-the-Go” Burritos

Place half the sausage slices in each well of GT Xpress 101 prior to preheating. Cook 2 to 3 minutes until
light goes out. Divide beaten egg, milk and seasonings between 2 cooking wells. Cook 2 minutes.
Stir slightly to scramble and cook 2 more minutes. Meanwhile, place one cheese slice in the center of
each tortilla. Top each with half the cooked egg and sausage mixture. Rub a small amount of water along
the perimeter of each tortilla to seal. Fold each tortilla in half and place one in each cooking well.
Cook 4 minutes and wrap in a napkin to serve. Serves 2.

Xpress Breakfast

Pour half the egg into each cooking well. Cook 2 minutes. Meanwhile, put cheese and bacon or ham on
one half of each English muffin. Remove egg and place over cheese and bacon or ham. Put on the other
half of each English muffin. Put one muffin in each well. Cook about 2 minutes until cheese is melted and
muffin is toasty. Serves 2.

Biscuit Breakfast Bake

Press 1 large or 2 small biscuits together to form a 6-inch oval. Repeat with remaining biscuit or biscuits.
Carefully fit one oval into each well. Crack an egg, onto each biscuit and top each with half the cheese
and half the bacon. Cook 7 minutes. Serves 2.

Scrambled Biscuit Breakfast Bake - substitute beaten egg for whole egg.
Canadian Biscuit Breakfast Bake - substitute 2 slices Canadian bacon or the bacon.

Ham Biscuit Breakfast Bake - substitute 2 slices ham for the bacon.
Sausage Biscuit Breakfast Bake - substitute 4 pre-cooked breakfast sausages for the bacon.

Low-Cholesterol Biscuit Breakfast Bake - substitute 1/2 cup egg substitute for the eggs, reduced-fat cheese for the cheese and Canadian bacon for the bacon.

Breakfast Hash

Combine all ingredients. Spoon 1/2 of the mixture into each well. Cook 10 minutes or until well browned.
Serves 2

Vegetarian Breakfast Hash - substitute 2 Tablespoons chopped broccoli or well-drained chopped spinach, 1 chopped mushroom and 3 chopped grape tomatoes for the sausage.

Breakfast Bagel Nosh

Fit the bottom half of each bagel into well. Carefully crack an egg onto each bagel. Top each with half the
cheese and half Canadian bacon and the top of the bagel. Cook 8 to10 minutes. Serves 2.

Scrambled Breakfast Bagel Nosh – substitute 2 beaten eggs for
whole eggs.

Steak and Egg Omelet
Leftover Makeover

Place half the chopped steak, potato and mushrooms in each well. Pour half the beaten eggs into each
well. Top each with 1 Tablespoon cheese. Cook 7 minutes. Serves 2.

Huevos Rancheros

2 Tablespoons shredded cheddar cheese
Carefully fit half the tortilla into each well. Spoon 1/2 the salsa into each tortilla cup leaving room in the
center for the egg. Crack and egg into the center of each well. Cook 8 to 10 minutes to desired degree of
doneness. Serves 2.

Fried Eggs

Spray wells with vegetable oil spray. Carefully crack an egg into each well. Cook 2 to 3 minutes to
desired doneness. Serves 1 to 2.

Poached Eggs

Spray wells lightly with nonstick cooking spray. Pour about half the water into each well. Allow water
come to a boil, about 2 minutes. Carefully crack an egg into each well. Cook 2 to 3 minutes to desired
doneness. Serves 1 to 2.

Tortillas and Eggs

Place half the crushed tortilla chips in each well. Pour eggs beaten with milk over the top of chips,
dividing equally between wells. Top with meat and cheese. Cook 10 minutes. Serves 2.

Veggie and Cheese Omelet

Combine all ingredients. Pour half the mixture into each well. Cook 10 minutes or until omelets are puffy
and well browned and knife inserted in the center comes out clean. Serves 2.
Cholesterol-Free Omelets - substitute 1/2 cup egg substitute for the eggs
and fat-free cheese for the cheese.
Spinach and Feta Omelets - substitute 1/2 cup chopped fresh or well-drained cooked spinach for peppers and 2 Tablespoons of feta cheese for the sliced cheese.

Western Omelet - substitute 2 Tablespoons chopped ham for the cheese.

Egg Foo Yong - substitute 2 Tbsp beans sprouts for peppers. Add 2 Tbsp chopped, cooked shrimp, chicken or pork and ½ teaspoon soy sauce.