Steak Diane

By knox_bh01

Ingredients

• 4 boneless sirloin steaks
• 1/4 cup chives
• 1/2 cup butter or margarine
• 3 tablespoons Worcestershire sauce
• 1 teaspoon lemon juice
• salt and pepper
• 4 cups cooked rice

Details

Servings 1

Preparation

Step 1

Pound steaks with flat side of mallet until thin (1/2" to 3/4" thick). Cook chives in 4 tablespoons butter for about 1 minute. Add Worcestershire sauce and lemon juice. Heat to bubbling hot. Heat remaining butter in skillet until lightly browned. Add steaks and cook 3 minutes. Turn and cook 2 to 3 minutes longer, or to desired doneness. Sprinkle with salt and pepper. Pour sauce over steaks and rice. Garnish with fresh parsley.