Sweet Hot Asian Dipping Sauce

By á-47

Makes 6 half pints

Ingredients

• 3 cups sugar
• 3 cups cider vinegar
• 1/4 cup crushed red pepper flakes
• 6 garlic cloves, minced
• 2 Tbsp. minced fresh ginger root
• 1 1/2 tea. canning salt

Preparation

Step 1

In a dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in the remaining ingredients.

Ladle into hot half pint jars, leaving 1/4" headspace.

Process for 20 minutes in a boiling water canner.