Nut Cake

By knox_bh01

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup butter
• 3 eggs separated
• 2 1/2 cups flour
• 2 cups black walnuts chopped
• 2 teaspoons baking powder
• 3/4 cup milk
• pinch salt

Details

Servings 1

Preparation

Step 1

Rub butter and sugar with a wooden spoon on the side of a bowl to a light, white cream. Add egg yolks and beat until smooth. Sift flour, salt, and baking powder together. Add flour mixture, together with milk, a little at a time, beating well. Fold in chopped nuts and stiffly beaten egg whites. Bake in tube pan at 350 degrees for 1 hour.