0/5
(0 Votes)
Ingredients
- 1 pkg bow tie pasta
- 1/2 c butter
- 2-3 cloves garlic minced
- 3/4 c grated parmesan cheese
- 1-2 chicken bouillon cubes
- 1 pint heavy cream
- salt & pepper to taste
- 10-15 spears asparagus blanched
- 1/2 c bacon crumbled
- 1/2 c toasted pinenuts
- Parsley to taste
- Parmesan cheese to taste
Preparation
Step 1
Boil bow tie pasta in salted water until cooked. Do NOT over cook.
In a heavy skillet melt butter. Add minced garlic and saute a minute or so.
Add parmesan cheese and bouillon cubes. When the bouillon cubes are dissolved, slowly stir in heavy cream and salt & pepper. Add cooked pasta to cream sauce and toss until pasta is well covered. Add blanched asparagus. Sprinkle with crumbled bacon, toasted pinenuts, parsley & parmesan cheese and toss together. Serve immediately
You'll also love
-
Pulled Pork Party Dip 0/5 (0 Votes) -
Baked Eggs on Corned Beef Hash 0/5 (0 Votes)
You'll also love
-
Roasted Carrots and Peas 0/5 (0 Votes) -
Sunflower 'N Pasta Salad 0/5 (0 Votes)