German Hoagies

By knox_bh01

Ingredients

• 1 can unchilled corned beef
• 3/4 pound ground beef
• 1 egg beaten
• 2 tablespoons catsup
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can sauerkraut (16 ounces) drained
• 1 cup carrot shredded
• 2 tablespoons onion finely chopped
• 4 tablespoons butter or margarine
• salt and pepper
• 2 tablespoons Kitchen Bouquet

Details

Servings 1

Preparation

Step 1

Flake corned beef with fork. Add ground beef, egg, catsup, salt and pepper. Form into 16 balls. Pour 1/4 teaspoon Kitchen Bouquet on sheet of heavy aluminum foil. Roll 2 meatballs in the browning sauce to coat evenly. Top with 1/4 cup sauerkraut, 2 tablespoons carrots, 1 teaspoon onion, 1/2 teaspoon butter. Sprinkle with salt and pepper. Bring ends of foil around meat mixture and twist together. Repeat for remaining meatballs. Bake in pre-heated 350 degree oven for 30 minutes. Serve meatballs and vegetable on rolls.