Florentine Chicken

By knox_bh01

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Ingredients

4 chicken breasts (boned and skinless)
1/4 cup butter or margarine
3 cloves
1/4 cup onions minced
1 cup catsup
1/4 cup vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 cup Worcestershire sauce

Details

Servings 1

Preparation

Step 1

Brown chicken in butter. Place chicken in 3-quart casserole. Combine remaining ingredients and pour over chicken. Cover and bake in pre-heated 350 degree oven for 1 hour.