Rebel House Buffalo Burger

By Booper-2

Ingredients

• (4Potions)
• 1 tbsp 1tbspvegetable oil
• 1 1onion, diced
• 1 egg
• 2 tsp chopped fresh thyme sprigs or fresh or rosemary or oregano, (or 1/2 tsp dried)
• 2 tsp Dijon mustard
• 2 tsp prepared horseradish
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 oz medium ground beef
• 8 oz ground buffalo
• 4 kaiser rollkaiser rolls or hamburger buns
• 4 leaves lettuce
• 1 tomsto sliced
• 1/2 small red onion thinly sliced

Details

Servings 4
Adapted from canadianliving.com

Preparation

Step 1

In skillet, heat oil over medium heat; fry diced onion, stirring occasionally, until softened, about 5 minutes. Let cool.

In large bowl, beat egg. Stir in thyme, mustard, horseradish, salt and pepper; mix in onion, beef and buffalo. Shape into four 1/2-inch (1 cm) thick patties. (Make-ahead: Cover and refrigerate for up to 6 hours. Or layer between waxed paper in airtight container and freeze for up to 1 month; thaw in refrigerator.)

Place patties on greased grill over medium-high heat; close lid and cook, turning once, until no longer pink inside, about 10 minutes.

Cut rolls in half; place, cut sides down, on grill and toast until golden, 1 to 2 minutes. Layer burgers, lettuce, tomato then onion on bottoms; sandwich with tops.