Coffee Almond Tortoni

By knox_bh01

Ingredients

• 1 egg white
• 6 tablespoons sugar
• 1 cup heavy cream
• 1 teaspoon instant coffee
• 1 teaspoon vanilla
• 1/8 teaspoon almond extract
• 1/2 cup slivered almonds toasted

Details

Servings 1

Preparation

Step 1

In a small bowl, beat egg white until foamy. Gradually add 2 tablespoons sugar, and beat until stiff peaks form. Add cream, 1/4 cup sugar, coffee, and the extracts. Beat until stiff and well blended. Fold in 1/4 cup almonds. Spoon into individual serving dishes and sprinkle with remaining almonds. Freeze until firm.