Slow Cooker Pork Chops with Golden Ranch Gravy

By Booper-2

Ingredients

• 4 center-cut rib pork chops (bone-in or boneless)
• 1 can (10.75 oz) cream of chicken soup
• 1 envelope ranch dressing mix
• 1 tbs butter

Details

Servings 4
Adapted from bakeatmidnite.com

Preparation

Step 1

Melt butter in a large heavy skillet over medium heat. Brown pork chops well on both sides. Remove chops from pan and place in slow cooker.

Add the soup and ranch dressing mix to the same pan the pork chops were browned in. Mix well and heat.

Pour soup mixture over pork chops in slow cooker. Cover and cook on HI 3-4 hours or LOW 4-6 hours.

Makes 4 servings