Healing Cabbage Soup

By pattie_d

Ingredients

• Homemade Chicken Noodle Soup
• Cold Cucumber Soup
• Ham and Potato Soup
• Gretchen's Tomato Orange Soup
• How to Make Minestrone Soup
• Butternut Squash Soup II
• Shortcut Squash Soup
• Braised Chicken Apple Sausages and Cabbage
• French Onion Soup
• Types of Cooking Oil
• How to Peel and Chop Onions
• Garlic: Fresh Vs. Powdered
• Types of Salt
• Freshly Ground vs. Pre-Ground Pepper
• 3 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, chopped
• 2 quarts water
• 4 teaspoons chicken bouillon granules
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1/2 head cabbage, cored and coarsely chopped
• 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.

Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.

Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.

Kitchen-Friendly View

PREP


10 mins

COOK


45 mins

READY IN

55 mins