Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 8 egg yolks
- 2 cups brown sugar, firmly packed
- 1/4 teaspoon salt
- 1/4 teaspoon maple flavoring
- 2 cups finely chopped pecans
Details
Servings 3
Preparation
Step 1
In medium saucepan, combine butter, egg yolks, brown sugar and salt. Bring to a boil over medium heat, whisking constantly until thickened, about 10 minutes. Remove from heat; stir in maple flavoring and pecans. Transfer to medium bowl; cover surface with plastic wrap to prevent skin from forming. Refrigerate 2 hours or until chilled. Stir before using.
Review this recipe