Cake - Chocolate Pudding Cake

By BlueSchmoo

Kraftfoods.com

For 1/2 Recipe check for doneness at 20-25 minutes

Ingredients

• 16 (8)
• 1 pkg. (2-layer size) devil's food cake mix (1/2 Pkg)
• 2 pkg. (3.9 oz. each) Chocolate Instant Pudding (1 pkg)
• 1/3 cup sugar (2 Tbsp + 2 1/2 tsp)
• 2 cups cold milk (1 Cup)
• 1-1/4 cups water (1/2 Cup + 2 Tbsp))
• 1 cup thawed COOL WHIP Whipped Topping (optional)
• Or serve with Vanilla Ice Cream

Details

Servings 16
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

HEAT oven to 350°F.

PREPARE cake batter as directed on package. Pour into 13x9-inch baking dish sprayed with cooking spray.

BEAT dry pudding mixes, sugar, milk and water with whisk 2 min.; pour over batter. Place baking dish on baking sheet.

BAKE 55 min. to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with COOL WHIP or Vanilla Ice Cream.