Creamy Kidney Bean Salad

By JJCR

Ingredients

• 2 16 oz. cans kidney beans, drained
• 1 cup thinly sliced green onion tops
• 1 cup finely chopped celery
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup catsup
• 3 tbsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. Tabasco
• 1/8 tsp. pepper

Preparation

Step 1

Rinse and drain beans. Mix with green onion and celery. Blend remaining ingredients and mix with bean mixture. Chill thoroughly.
Amount: 1 quart


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