Caribbean Jerk Chicken with Tropical Fruit Salsa

By Moose

Ingredients

• 1 cup plus 2 tbsp Lawry's Caribbean Jerk Marinade, divided
• 4 boneless, skinless chicken breasts
• 1 can (15 1/4 oz) tropical fruit salad, drained

Preparation

Step 1

In large resealable plastic bag, place 3/4 cup Caribbean Jerk Marinade and chicken; seal bag. Marinade in refrigerator at least 30 minutes or up to 3 hours. Meanwhile, combine fruit salad with 2 tbsp Marinade. Cover and chill in refrigerator. Remove chicken from bag, discarding used marinade. Grill or broil chicken basting often with remaining Marinade until throughly cooked and no longer pink inside, about 13 to 20 minutes. Spoon friut salsa over top of each cooked chicken breast before serving.