Summer Rolls

By mirandavoegeli

Ingredients

• Dipping Sauce:
• 1/4 cup fish sauce
• 1/4 cup lemon juice
• 2 tablespoons water
• 2 tablespoons sugar
• 2 fresh thai bird chiles, thinly sliced
• 1 tablespoon finely chopped shallots
• Rolls:
• 1/2 cup coarsely chopped mint
• 1/2 cup coarsely chopped cilantro
• 1/2 cup coarsely chopped basil
• 1 1/2 cups iceberg lettuce
• 12 6-in rice paper rounds
• 1/2 cup roasted peanuts

Details

Servings 12

Preparation

Step 1

Make Dipping Sauce:

In a small bowl, whisk together the fish sauce, lemon juice, water, and sugar. Add the chilies and shallots. Set aside.


Make the Summer Rolls:

Toss herbs and lettuce until combined. Drop rice paper into warm water for about 3 min, or until soft. Lay out on a clean kitchen towel. Fill with herb and lettuce mixture. Sprinkle with peanuts. Roll up and serve with dipping sauce.