Herbed Balsamic Chicken with Blue Cheese

By tunes

Details

Servings 6

Preparation

Step 1

Preparation

Place chicken in large resealable plastic bag. Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl. Add to chicken; seal bag. Chill 2 hours, turning bag occasionally.

Prepare barbecue (medium-high heat). Brush grill rack generously with oil. Arrange chicken on grill. Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper. Grill chicken until cooked through, about 6 minutes per side. Transfer to plates; top each with slice of cheese.

* Sold in the spice section of supermarkets and at specialty foods stores.

Bon Appétit | June 2009 by Jill Silverman Hough via epicurious

(photo by: Elinor Carucci)