Chicken - Potato Packets - Greek Style

By BlueSchmoo

Ingredients

• 2 sheets (12x18-inches each) Reynolds Wrap
• 2 boneless, skinless chicken breast halves
• 3/4 pounds (2 medium) potatoes cut in 1/4–inch slices
• 1 tablespoon olive oil
• 1-2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup sliced, pitted kalamata olives or sliced ripe olives
• 1 small tomato cut in thin wedges
• 3 Tbsp crumbled feta cheese
• PAM non-stick spray

Details

Servings 2

Preparation

Step 1

PREHEAT oven to 450°F

CENTER one chicken breast half on each sheet of Reynolds Wrap that has been
sprayed w/PAM. Combine potatoes, olive oil and garlic. Arrange potatoes around
chicken. Sprinkle chicken and potatoes with oregano, salt and pepper. Top with
olives. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 2nd packet BAKE 25 to 28 minutes on a cookie sheet in oven