Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pkg (18.25 ounces) white cake mix (no pudding in mix)
- 1 can (10 ounces) frozen Margarita mix, thawed (undiluted)
- 3 egg whites
- 2 tablespoons vegetable oil
- 1 tablespoon grated lime zest
Details
Servings 24
Preparation
Step 1
Preheat oven to 350 degrees. Line standard muffin pan with baking cups.
In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil. Mix with electric mixer. Stir in lime zest; mix completely. Fill prepared pans 2/3 full.
Bake 22-24 minutes or until toothpick inserted in center of cupcake comes out clean.
Cool in pan on cooling rack 5-8 minutes. Remove cupcakes from pan; cool completely.
Frost cooled cupcakes with icing and garnish, if desired, with a strawberry and/or lime twist.
* Another recipe I found suggests to fill the cupcakes with about 1 tablespoon each of lime curd. Brush the tops with Tequila before frosting.
Review this recipe