Egg Salad with a Kick

By cmschnettler

Ingredients

• 12 hard-cooked eggs, peeled and chopped
• 1/2 cup light mayonnaise
• 1/2 cup low-fat sour cream
• 1/4 teaspoon paprika
• 3 tablespoons Dijon mustard
• 2 tablespoons prepared horseradish
• 2 tablespoons chopped red onion
• 1/4 cup real bacon bits
• salt and pepper to taste

Details

Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, stir together the eggs, mayonnaise, sour cream, paprika, mustard, horseradish, red onion and bacon bits. Season with salt and pepper to taste. Serve immediately, or refrigerate until serving.