Fish with Creamy Parmesan Sauce Foil Wrapped

By BlueSchmoo

Ingredients

• 4 sheets (12x18 inch each) Heavy Duty Foil
• 4 orange roughy, cod or sole fillets (4 oz. each), thawed if frozen
• 1/4 cup KRAFT Mayo Real Mayonnaise
• 1/4 cup KRAFT 100% Grated Parmesan Cheese
• 1/8 tsp. ground red pepper
• 2 medium zucchini, sliced
• 1/2 of a medium red bell pepper, cut into strips

Details

Servings 4

Preparation

Step 1

PREHEAT grill to medium-hot heat. Spray foil with cooking spray. Place 1 fish
fillet in center of each sheet of foil. Spread fish evenly with mayo. Sprinkle with Parmesan cheese and ground red pepper; top with vegetables.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for
heat circulation inside. Repeat to make 4 packets. Place on grill rack; cover
grill with lid.
GRILL 10 to 12 minutes or until fish flakes easily with fork.