Impossible Quiche

By srumbel

When I made an impossible pumpkin pie last Fall, Judith from Lavendar Cottage, asked if I ever made an impossible quiche. I asked for her recipe and she sent this delicious version to me. Thank you so much, Judith! It is soooo good and reheats very nicely. It's great for brunch, lunch, or dinner! I'm thinking that asparagus and ham with Swiss cheese would be wonderful, too.
from kittyskozykitchen.com

Ingredients

• 2 c chopped broccoli or cauliflower
• 1 medium onion chopped or several green onions
• 1 small red or green pepper, chopped
• 1 c shredded cheddar cheese
• 3/4 c Bisquick (I used my homemade baking mix found here )
• 1 1/2 c milk or buttermilk
• 1 tsp salt
• 1/4 tsp pepper
• 3 eggs
• 1/2 tsp Worcestershire sauce

Preparation

Step 1

Preheat oven to 400 degrees.
Cut broccoli up & microwave for 5 minutes.
Grease large pie plate & put broccoli, onion, pepper & cheese in it. (I also added some cut up ham.)
Stir remaining ingredients together & pour into pie plate. (I put all of the remaining ingredients in the blender.)
Bake uncovered 35-40 min until knife test
- can substitute frozen spinach thawed & squeezed out & Swiss cheese