Chicken Jambalaya

By á-173716

Tomatoes, ham and diced chilies turn up the flavor in this delicious Chicken Jambalaya.

Ingredients

• 1 can (14.5 oz.) seasoned diced tomatoes in juice, undrained
• 1 1/2 cups water
• 1 cup uncooked rice
• 2 Tbsp. vegetable oil
• 3/4 lb. boneless, skinless chicken thighs [or breasts ], cut into cubes
• 1 cup very thinly sliced strips of ham, (about 5 oz.)
• 1 can (4 oz.) diced green chilies, undrained
• 1 package Knorr® Vegetable recipe mix

Details

Adapted from knorr.com

Preparation

Step 1

Heat oil in 12-inch skillet over medium-high heat and brown chicken and ham.

Stir in tomatoes, water, chilies and Knorr® Vegetable recipe mix. Bring to a boil over high heat. Stir in rice. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until rice is tender.