GROUND BEEF ENCHILADA CASSEROLE

By curly

Ingredients

• 1 lb ground beef
• 1 dozen corn tortillas
• 1 (6 ounce) can chopped black olives
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 chopped onion
• 1 lb shredded cheddar cheese
• 1 (4 ounce) can diced green chilies
• 1 (10 1/2 ounce) can enchilada sauce
• sour cream, for garnish if desired
• salsa, for garnish if desired
• guacamole, if desired (to garnish)

Preparation

Step 1

Brown meat with onion.

Cut up tortillas into small sections.

Mix everything together and place in a casserole dish.

Bake at 350 for 45 minutes to one hour.

Serve with sour cream, salsa, and guacamole if desired.