Cream Cheese Bar Cookies

By gnoll

found on online @ cooks.com; hopefully is similar to the one that Bob Dupont makes.

Ingredients

• 2 tubes crescent rolls
• 2 8-oz. packages cream cheese, softened
• 1 1/4 C sugar, divided
• 1 t vanilla
• 1 egg, separated
• 1 t cinnamon

Preparation

Step 1

Open & lay 1 tube of crescent rolls in the bottom of a 9X13 inch baking pan, making sure to seal the perforations. Combine cream cheese, 1 cup sugar, egg yolk and vanilla, mixing thoroughly.

Pour cream cheese mixture over layer of crescent rolls. Open & layout second tube of crescent rolls on a piece of waxed paper. Seal all the perforations. Play this layer over the cream cheese layer, peeling off the wzxed paper.

Slightly beat egg white & brush over the top. Combine 1/4 C sugar with cinnamon & sprinkle on top.

Bakeat 350 degress 25-30 minutes. Cool & store in the refrigerator.