Churro crisps with hot fudge sauce

By srumbel

Cinnamon sugar heart shaped crisps to dip in warm hot fudge sauce

from shakentogetherlife.com

Ingredients

• cooking spray
• baking sheet
• 2 tortillas = 60 crisps
• small heart cookie cutter
• melted butter
• cinnamom sugar

Preparation

Step 1

These are definitely a labor of love - two tortillas make 60 crisps - but my guys were worth the heart shaped indentation in my palm. Lay the cut out hearts in a single layer on your baking sheet, spray with non-stick cooking spray (or brush with melted butter), sprinkle liberally with cinnamon sugar and keep checking the crisps as they bake. You want them crispy but not too crispy. Allow the crisps to cool. Then, get some hot fudge sauce (use the microwave kind ... I did), stir in a little cinnamon - ooooo, fancy! - and dip.