Strawberry GoatCheese Bruschetta

By ctaubenheim

Ingredients

• 1 8oz baguette
• 1 Tbsp olive oil
• 1 4oz log goat cheese (chevre)
• 1 1/2 cups sliced strawberries
• 1/2 cup arugula
• olive oil
• sea salt or coarse salt
• freshly ground pepper
• snipped fresh herbs

Details

Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Heat broiler. Halve baguette crosswise, then lengthwise. Place cut sides up on large baking sheet. Brush with the 1 Tbsp oil. Broil, 3 to 4 inches from heat, for 1 1/2 to 2 minutes or until lightly toasted. Slice and divide cheese among toasts. Top with sliced berries. Broil 2 to 3 minutes or until cheese and berries soften. Remove from broiler; top with arugula. Drizzle additional oil. Sprinkle salt, pepper and herbs.

Calories: 346
Total Fat: 16g
Cholesterol: 22mg
Sodium: 616mg
Carbs: 37g