Potato Salad

By mirandavoegeli

Ingredients

• 5 pounds potatoes, cooked
• 2 tablespoons vinegar
• 1 cup sugar
• 1 1/2 cups half and half
• 1 cup miracle whip
• 6-7 scallions, sliced
• 1 tablespoon yellow mustard
• 6 boiled eggs, chopped
• 1/2 cup sweet pickle relish or chopped pickles

Details

Servings 12

Preparation

Step 1

Mash potatoes with vinegar. In a large bowl, whisk together sugar, mustard, half and half, and some pickle juice. Mix in potatoes, scallions, eggs, and pickles. Chill and serve.