Ham and Egg Casserole

By JAmero4702

Ingredients

• 4 cups cubed firm white bread (8 slices)
• 2 cups shredded sharp cheddar cheese
• 8 to 12 ounces fully-cooked diced ham
• 10 large eggs, lightly beaten
• 4 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• 1 teaspoon salt
• Freshly ground pepper
• Paprika for sprinkling

Details

Servings 12
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Generously butter a 13 x 9 x 2-inch glass baking dish. Arrange bread cubes on bottom. Sprinkle with meat, then with cheese.
Beat together milk, eggs, mustard, onion powder, salt, and pepper. Sprinkle with paprika.
Bake at 300°F (150°C) for 1 hour.