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Ingredients
- For the pineapple mixture:
- 2 cups pineapple juice, liquefied
- 1 1/2 cup white rum
- For the coconut foam:
- 2 1/2 cup coconut milk
- 1 1/4 cup water
- 3/4 sheet gelatin (previously rehydrated in cold water)
- 1 2-pint ISI foaming canister
- 1 N|2O cartridge
Details
Servings 10
Preparation
Step 1
Pineapple mixture:
1. Mix the pineapple juice with the rum and place in the fridge.
Coconut foam:
1. Heat ½ the water and dissolve the gelatin in it.
2. Remove from the heat and mix with the remaining water and the coconut milk.
3. Strain and fill the canister using a funnel.
4. Foam and leave to rest in the fridge for 2 hours.
Finishing Touches & Presentation:
1. Fill a cold glass with 3 tablespoons of pineapple cream.
2. Top with the coconut foam.
3. Serve really cold.
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