Praline Graham Cookies

By Yvette-2

Ingredients

• 12 or 13 double graham crackers
• 1 1/2 sticks margarine
• 1 c. light brown sugar
• 1/2 c. pecans, chopped fine
• 1 t. vanilla

Preparation

Step 1

Place crackers on a large side edged cooking sheet (about 11x17). Mix other ingredients in small sauce pan. Cook for 2 minutes after it begins to boil (first bubble is starting to boil). Remove from heat, stir slightly. While still hot spread on crackers. Bake at 350 degrees for 10 minutes (icing swill bubble up). While still warm, cut crackers apart.