Kristen

By foodiva

Ingredients

• For the Hollandaise Sauce:
• 1 poached egg (follow these instructions from Simply Recipes)
• 1/2 English Muffin, toasted (try making homemade)
• 1 slice thinly sliced deli ham
• 3 Tablespoons Hollandaise Sauce
• 1/2 cup butter
• 1/8 teaspoon salt
• 2 Tablespoons lemon juice
• 3 egg yolks
• 3 Tablespoons heavy whipping cream

Details

Servings 1
Cooking time 15mins
Adapted from dineanddish.net

Preparation

Step 1

Instructions
For the Hollandaise Sauce
In a small saucepan, heat butter, salt and lemon juice until bubbly (do not boil)
Remove from heat.
Place egg yolks in a medium bowl and slowly pour in butter mixture, stirring continuously. Whisk together until smooth and creamy. Stir in heavy whipping cream.
To assemble Eggs Benedict:
For each serving, top ½ toasted English Muffin with a folded slice of deli ham, 1 poached egg and 3-4 Tablespoons of Hollandaise Sauce. Serve warm.

Instructions