Rhubarb Crisp

By tunes

Ingredients

• Topping:
• Makes 8 servings
• 6 cups rhubarb, diced
• 2/3 cup light brown sugar
• 2 tablespoons melted butter
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1/2 flour
• 1 cup quick oat meal
• 1 cup light brown sugar
• 1/2 cup melted butter

Preparation

Step 1

Preheat oven to 400 degrees.
In a mixing bowl, combine rhubarb, brown sugar, butter, flour and cinnamon.
Spoon into a buttered medium casserole dish.

For topping:
Combine the topping ingredients and a bowl. Sprinkle evenly over rhubarb mixture.
Bake for 30 to 40 minutes. Test center to make sure rhubarb is cooked.