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Ingredients
- 2 sheets (18x24 in each) Reynolds Wrap Heavy Duty Aluminum Foil
- 3 lbs baby back pork ribs
- 1 tbsp packed brown sugar
- 1 tbsp paprika
- 2 tsp garlic powder
- 1 1/2 tsp pepper
- 1/2 cup water
- 1 1/2 cups Kraft Barbecue Sauce
Details
Servings 5
Preparation
Step 1
Preheat grill to medium
Center half of ribs in single layer on each sheet of foil. Combine sugar and seasonings; rub over ribs.
Bring up foil sides. Double fold top and one end to seal packet. Pour in 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside.
Repeat to make two packets.
Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill.
Brush ribs with Kraft Barbecue Sauce
Continue grilling, 10 to 15 minutes, brushing with sauce and turning very 5 minutes.
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