Lo Mein

By dkanon

This was a great surprise for dinner. The family enjoyed the change from our regular menu rotation. I rate this recipe 3 out of 5 stars and plan on making it again.

Ingredients

• 1/4 c soy sauce
• 1 T brown sugar
• 2 cloves garlic minced
• 1 t fresh ginger grated
• pepper to taste
• 2-3 T vegetable oil
• 3 (5.6 oz) packages refrigerated Yaki Soba noodles (found in the produce section of the grocery store. Usually the 3 packages are sold together in one 17oz. pack)
• 2/3 c chopped celery (chopped diagonally)
• 1 medium onion, thinly sliced
• 2 c chopped cabbage

Preparation

Step 1

In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper. Set aside.
Remove Yaki Soba from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside.
Heat oil in a large wok or skillet. Add celery and onion and saute for about 1-2 minutes or until onions start to become soft and transparent. Add cabbage and saute an additional minute or so.
Toss Yaki Soba noodles and soy sauce mixture with the vegetables over medium-high heat for an additional 2-3 minutes or until noodles are heated through.