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Ingredients
- 1 pound ground beef
- 1 (12 ounce) jar salsa, divided
- 6 corn or flour tortillas
- 1 cup refried beans, divided
- 1 cup sour cream, divided
- 1 cup shredded Cheddar cheese, divided
- Shredded lettuce
- Sliced black olives for garnish
Details
Preparation
Step 1
Brown ground beef and drain off fat. Stir in 1/2 cup salsa to make beef mixture.
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Spread 1/4 cup salsa in a 10-inch pie plate. Top with 3 tortillas, overlapping edges. Spread with 1/2 cup beans, half the beef mixture, 1/3 cup sour cream and 1/2 cup cheese. Repeat layers. Microwave on high 5 to 7 minutes, or until heated through.
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Garnish with lettuce, remaining sour cream and salsa, and olives, if desired.
Makes 6 servings.
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