Honey Bun Pecan Cake
By Yvette-2
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Ingredients
- Cake:
- 1 box yellow butter cake mix
- 8 oz. sour cream
- 4 eggs
- 1 c. vegetable oil
- Filling:
- 1 c. brown sugar
- 1/2 T cinnamon
- 1 c. pecan pieces
- Icing:
- 2 c. sifted powdered sugar
- 1 T vanilla
- 4 T hot water
Details
Preparation
Step 1
Mix all cake ingredients and pour 1/2 of batter into a 13x9 pan that has been sprayed with Pam. Combine the filling ingredients and evenly sprinkle over 1/2 of the batter. Spoon the remaining batter over the filling and gently spread to cover. Bake @ 350 degees for 45 minutes.
Mix the icing ingredients and spread on the cake while it is still warm.
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