Basic Dijon-style Mustard

By SewingDragonfly

Ingredients

• 2 cups dry white wine
• 1 large onion, chopped
• 3 cloves garlic, pressed
• 1 cup (4 oz) dry mustard
• 3 T honey
• 1 T oil
• 2 tsp salt

Details

Servings 2

Preparation

Step 1

Combine wine, onion and garlic in a saucepan. Heat to boiling and simmer 5 minutes. Cool and discard strained solids. Add this liquid to dry mustard, stirring constantly until smooth. Blend in honey, oil and salt. Return to saucepan (have hankies ready or hold face away from steam) and heat slowly until thickened, stirring constantly. Cool; place in covered jar. Age in cool, dark place 2 to 8 weeks, depending on pungency desired, then refrigerate.

The longer it ages the milder it will be.