Lemon Cake

By Yvette-2

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Ingredients

1 package lemon cake mix
2 c. prepared lemon pudding and pie filling
1 8 oz Cool Whip

Details

Preparation

Step 1

Bake cake as directed in a 10 inch tube pan. Cool. Split cake into three layers. Stir pudding and pie filling until smooth. Spread 1/3 of filling between each layer and on top of cake. Frost with Cool Whip.