German Chocolate Frosting

By Yvette-2

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Ingredients

1 c. sugar
1 c. evaporated milk
3 egg yolks, beaten
1/2 c. margarine
1 t. vanilla
1 1/2 c. coconut
1 c. pecans, chopped

Details

Preparation

Step 1

Cook and stir over medium heat the first five ingredients until thickens, about 12 minutes. Remove. Then add coconut and 1 chopped pecans. Stir and spread over cake