Pecan Cake Filling

By Yvette-2

Ingredients

• 1 can evaporated milk
• 1/4 c. water
• 2 c. sugar
• 1 stick margarine
• 3 1/2 c. pecans, chopped
• 2 t. vanilla

Preparation

Step 1

Combine first four ingredients in pan and cook for 15 minutes. Turn fire off and add pecans and vanilla.