Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs

By Late2Serenity

Rozanne Gold

Ingredients

• 2 cups diced peeled fresh pineapple
• 1 cup diced seeded peeled honeydew melon
• 1 cup diced peeled pitted mango
• 2 tablespoons thinly sliced fresh basil
• 2 tablespoons fresh lime juice
• 2 tablespoons honey
• 1 tablespoon thinly sliced fresh cilantro or mint
• 1 tablespoon minced crystallized ginger
• 1 tablespoon minced red bell pepper
• 1 tablespoon sesame seeds

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Mix all ingredients except sesame seeds in large bowl. Let stand 10 minutes for flavors to blend. Divide fruit mixture among wineglasses and sprinkle with sesame seeds.