Caramel Chocolate Chunk Blondies

Caramel Chocolate Chunk Blondies

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  • Prep Time


  • Total Time


  • Servings



  • ¾

    Cup Sugar

  • ¾

    Cup Brown Sugar, packed

  • ½

    Cup (1 stick) Butter, softened

  • 2


  • tsp. Vanilla

  • Cups Flour

  • 1

    tsp. Baking Powder

  • ½

    tsp. Salt

  • Cups Semisweet Chocolate Chunks

  • Cup Caramel Topping


Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Combine sugar, brown sugar, and butter in large bowl; beat with electric mixer at medium speed 2 minutes or until smooth and creamy. Beat in eggs and vanilla until well blended. Add flour, baking powder, and salt; beat at low speed until well blended. Stir in chocolate chunks. Spread batter in prepared pan. Drop spoonfuls of caramel topping onto batter; swirl batter with knife. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack.


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