Caramel Chocolate Chunk Blondies
By á-24734
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Ingredients
- 3/4 Cup Sugar
- 3/4 Cup Brown Sugar, packed
- 1/2 Cup (1 stick) Butter, softened
- 2 Eggs
- 1 1/2 tsp. Vanilla
- 1 1/2 Cups Flour
- 1 tsp. Baking Powder
- 1/2 tsp. Salt
- 1 1/2 Cups Semisweet Chocolate Chunks
- 1/3 Cup Caramel Topping
Details
Preparation
Step 1
Preheat oven to 350 degrees. Spray a 13" x 9" baking pan with nonstick cooking spray. Combine sugar, brown sugar, and butter in large bowl; beat with electric mixer at medium speed 2 minutes or until smooth and creamy. Beat in eggs and vanilla until well blended. Add flour, baking powder, and salt; beat at low speed until well blended. Stir in chocolate chunks. Spread batter in prepared pan. Drop spoonfuls of caramel topping onto batter; swirl batter with knife. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack.
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