PORK MASALA

By porklion

Ingredients

• 1 pound boneless pork tenderloin
• 1 tbs. each oil and butter
• 1 medium garlic clove minced
• 1 tbs. tomato paste
• 1 cup sliced fresh mushrooms
• 1/2 cup Marsala wine
• 1/2 cup red wine
• 1 tsp. chopped parsley

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

Cut tenderloin diagonally into cutlets. Pound to 1/4 inch thickness.

Heat butter and oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Remove from pan.

Add garlic to pan, and saute briefly.

Mix tomato paste with wines, add to pan with mushrooms. Stir to blend with pan juices. Simmer 3-5 minutes.

Return cutlets to pan and heat through. Sprinkle with parsley and serve immediately.