Maple-Mustard Vinaigrette

By MJH

YIELD: 1-1/4 cups
Per Serving: cal. (kcal) 62, Fat, total (g) 6, sat. fat (g) 1, carb. (g) 3, Monosaturated fat (g) 1, sodium (mg) 143, Potassium (mg) 16

Ingredients

• 1/2 cup walnut oil, or canola oil
• 1/4 cup maple syrup
• 1/4 cup cider vinegar
• 2 tablespoons coarse-grained mustard
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Details

Adapted from recipe.com

Preparation

Step 1

Whisk together oil, maple syrup, vinegar, mustard, soy sauce, salt and pepper in a small bowl.