Green Chile and Cheese Foldovers

By trf0ster

Pillsbury® Biscuits wrap around green chiles and cheese in these sassy appetizers.

Prep Time: 20 Min Total Time: 45 Min Makes: 16 appetizers

Ingredients

• 4 oz. (1 cup) finely shredded Muenster or Monterey Jack cheese
• 2 tablespoons finely chopped green onion tops
• 2 tablespoons finely chopped fresh cilantro or parsley
• Dash salt
• 1 (4.5-oz.) can chopped green chiles, drained
• 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

Details

Servings 16
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine cheese, onions, cilantro, salt and green chiles; mix well.
2. Separate dough into 8 biscuits. With serrated knife, cut each biscuit in half horizontally to make 16 rounds. Press or roll each to form 3 1/2-inch round. Place 1 tablespoon cheese mixture in center of each round. Fold dough over filling; press edges with fork to seal. Form each filled biscuit into crescent shape. Place on sprayed cookie sheet.
3. Bake at 375°F. for 11 to 16 minutes or until golden brown. Cool 5 minutes. Serve warm.