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Tuna Salad in Tomato Cups

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Nutrition Facts: 1 tomato cup equals 423 calories, 31 g fat (4 g saturated fat), 38 mg cholesterol, 604 mg sodium, 12 g carbohydrate, 3 g fiber, 24 g protein.

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Rate this recipe 4.3/5 (3 Votes)
Tuna Salad in Tomato Cups 1 Picture

Ingredients

  • 3 can (6 ounces) light water-packed tuna, drained and flaked
  • 15 tablespoons mayonnaise
  • 3/4 cup chopped celery
  • 6 tablespoons chopped green pepper
  • 3 tablespoon finely chopped onion
  • 1 1/2 teaspoon lemon juice
  • 1 1/2 teaspoon soy sauce
  • Dash white pepper
  • Lettuce leaves
  • 6 medium tomatoes
  • 1 cup chow mein noodles

Details

Servings 6
Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

In a small bowl, combine the first eight ingredients; chill.

Line two serving plates with lettuce. Cut tomatoes, but not all the way through, into six wedges; place on lettuce and separate wedges slightly.

Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato.

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