Hints from Heloise - Pumpkin Pie Spice

By Hklbrries

Dear Heloise: I read your column every day in the (Rochester, Minn.) Post-Bulletin. I know you printed a recipe for PUMPKIN PIE SPICE, but I lost it. Could you please reprint it?


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Anna F, MN

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This is a good recipe to have during the holidays, because it makes enough spice for one pumpkin pie. Feel free to double or triple it if making more than one pie. Gather the following ingredients:

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1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon allspice
1/8 teaspoon nutmeg

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Store the spice blend in a labeled container until ready to use.

Ingredients

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Details

Adapted from articles.washingtonpost.com

Preparation

Step 1

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